Backed Ham and Swiss Rolls

Ingredients:

• 1 package Aunt Millie's Hawaiian dinner rolls, 12 ct.
• 1 - 12 oz. package of ham, sliced
• 1 - 8 oz. package of swiss cheese, sliced
• 8 Tbsp. butter (one stick), melted
• 2 tsp. dried onion
• 1 1/2 tsp. Worchestershire sauce
• 1 1/2 tsp. Poppyseed dressing
• 1/2 tsp. yellow mustard

Yield: 12 servings

Directions:

1. Cut rolls in half.
2. Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan.
3. Top the rolls in the pan with ham slices, and top with the swiss cheese slices. 
4. Place the top of the rolls on the sandwiches.
5. Mix together butter, onion, Worchestershire, dressing and mustard. 
6. Pour mixture evenly over the sandwiches.
7. Cover with foil and bake at 350 degrees for 15 minutes. 
8. Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
9. Remove from oven to cool and serve.